California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.
Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes, colourful salads, and recipes for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
• 20.3 x 24.4cm
• 224 pages
Eleanor Maidment is a freelance food editor and consultant. She was the Food Editor of the award-winning Waitrose magazine for eight years, from 2011-2018. She has worked in food and drink publishing for over 15 years and is regularly commissioned for recipe and food writing, food styling, and food and travel features.