Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept - and ultimately influences a new world of food.
Delicious Places collects examples that fully execute this idea, from single-dish restaurants and traditional pasticcerias to fisherman cooperatives with the freshest produce and high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one - the mind will follow.
• 21 x 26cm
• 256 pages